Itty Bitty Hooves

Cheese Problems again

Okay, I am seriously wondering what is going on with my cheese this last week. The batch of Mozzerella didn’t work yesterday either. I know I did all the steps right this time, so I’m wondering if it’s the liquid rennet I’m using, perhaps it’s too old. It shouldn’t be though, or the milk itself. Something is definately up with that though. If anyone reading this has had similar problems–the milk tastes fine, when I try to make the cheese it seperates whey from solid BUT the solid doesn’t firm up at all. It’s like a milkshake consistancy inside the whey.