Itty Bitty Hooves

Mozzerella—finally.

Well… it was half a success. I actually did make cheese today. It firmed up nicely, so the problem I was having with that must have been killing the rennet with too warm of a water to disolve it in. At first it seemed like I had conquered the taste problem too. Fresh it tastes very good, but reheated to melt it gives it an off flavor. I’m still investigating that problem. Always something, but I feel good about how it actually worked as a receipe today.