Itty Bitty Hooves

Excuse me, do you have some Grey Poupon?

January 18, 2008 on 10:04 pm | In life |

I have long been a fan of Grey Poupon’s traditional mustard and usually have it in my fridge, so I don’t have to search for random limos to ask for it. Grey Poupon has a richer, heartier flavor that regular yellow mustard. Recently I was sent two jars of Grey Poupon’s new mustards to try and asked to give an honest review of the products.

These two new mustards by Grey Poupon are wonderful new additions to the tradition. The first, ‘Hearty Spicy Brown’ made with yellow onions is a mild, smooth, creamy mustard with a hint of onion that adds a very pleasant taste to sandwiches and I especially loved it on the two fish dishes I made last week. I used it first on Talapia that was steamed and then a light coat of the mustard spread on it, the second was Whitefish also steamed and lightly spread with the mustard. They were just delicious. The second mustard: ‘Harvest Coarse Ground’ is a much much sharper mustard that is best for me when used with stronger meats that can take the heavier flavor of this tangy mustard. It’s brilliant with corned beef, and steaks. I also mixed some of the Coarse Ground with a garden salad oil and it made a very vibrant addition to the steak dinner we enjoyed with this mustard.

Both of these new mustard flavors are terrific additions to the Grey Poupon line.